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Rice Pilaf with Raisins and Cashews

Rice Pilaf with Raisins and Cashews

Real Simple JANUARY 2009

  • Yield: Makes 4 servings

Ingredients

  • 1 6- to 8-ounce box rice pilaf
  • 1/4 cup golden raisins
  • 1/4 cup chopped roasted cashews
  • 1/2 teaspoon ground cumin

Preparation

Cook the rice pilaf according to package directions. Stir in the raisins, cashews, and cumin before serving.

Nutritional Information

Amount per serving
  • Calories: 257
  • Protein: 6g
  • Carbohydrate: 43g
  • Sugars: 7g
  • Fiber: 2g
  • Fat: 8g
  • Saturated fat: 1g
  • Sodium: 632mg
  • Cholesterol: 0mg
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Rice Pilaf with Raisins and Cashews recipe

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