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Rice Pilaf with Raisins and Cashews

Yield Makes 4 servings

Ingredients

  • 1 6- to 8-ounce box rice pilaf
  • 1/4 cup golden raisins
  • 1/4 cup chopped roasted cashews
  • 1/2 teaspoon ground cumin

Nutrition Information

  • calories 257
  • protein 6 g
  • carbohydrate 43 g
  • sugars 7 g
  • fiber 2 g
  • fat 8 g
  • satfat 1 g
  • sodium 632 mg
  • cholesterol 0 mg

How to Make It

  1. Cook the rice pilaf according to package directions. Stir in the raisins, cashews, and cumin before serving.