Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Yield
12 servings (serving size: 1 cup)

How to Make It

Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; sauté 5 minutes. Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.

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