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Rice Pilaf with Feta and Dill

Rice Pilaf with Feta and Dill

Real Simple JANUARY 2009

  • Yield: Makes 4 servings

Ingredients

  • 1 6- to 8-ounce box rice pilaf
  • 1/2 cup crumbled Feta
  • 2 tablespoons chopped fresh dill

Preparation

Cook the rice pilaf according to package directions. Stir in the Feta and dill before serving.

Nutritional Information

Amount per serving
  • Calories: 225
  • Protein: 7g
  • Carbohydrate: 33g
  • Sugars: 1g
  • Fiber: 1g
  • Fat: 8g
  • Saturated fat: 3g
  • Sodium: 839mg
  • Cholesterol: 17mg
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Rice Pilaf with Feta and Dill recipe

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