Rice Pilaf with Feta and Dill
Yield: Makes 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 225
- Protein: 7g
- Carbohydrate: 33g
- Sugars: 1g
- Fiber: 1g
- Fat: 8g
- Saturated fat: 3g
- Sodium: 839mg
- Cholesterol: 17mg
Ingredients
- 1 6- to 8-ounce box rice pilaf
- 1/2 cup crumbled Feta
- 2 tablespoons chopped fresh dill
Preparation
- Cook the rice pilaf according to package directions. Stir in the Feta and dill before serving.
Rice Pilaf with Feta and Dill Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy, Family
- CUISINE: American, Mediterranean
- MAIN INGREDIENT: Rice/Grains
- OCCASION: Autumn, Spring, Summer, Winter, Easter, New Year's
- PUBLICATION: Real Simple
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