Rice Pilaf with Feta and Dill

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Yield:

Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calories 225
Protein 7 g
Carbohydrate 33 g
Sugars 1 g
Fiber 1 g
Fat 8 g
Satfat 3 g
Sodium 839 mg
Cholesterol 17 mg

Ingredients

1 6- to 8-ounce box rice pilaf
1/2 cup crumbled Feta
2 tablespoons chopped fresh dill

Preparation

Cook the rice pilaf according to package directions. Stir in the Feta and dill before serving.

Note:

January 2009
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