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Rice Pilaf with Feta and Dill

Yield Makes 4 servings

Ingredients

  • 1 6- to 8-ounce box rice pilaf
  • 1/2 cup crumbled Feta
  • 2 tablespoons chopped fresh dill

Nutrition Information

  • calories 225
  • protein 7 g
  • carbohydrate 33 g
  • sugars 1 g
  • fiber 1 g
  • fat 8 g
  • satfat 3 g
  • sodium 839 mg
  • cholesterol 17 mg

How to Make It

  1. Cook the rice pilaf according to package directions. Stir in the Feta and dill before serving.