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Photo: Anna Williams; Styling: Deborah Williams Photo by: Photo: Anna Williams; Styling: Deborah Williams

Rice Pilaf with Chorizo and Scallions

Real Simple JANUARY 2009

  • Yield: Makes 4 servings

Ingredients

  • 1 6- to 8-ounce box rice pilaf
  • 4 ounces Spanish chorizo (cured sausage), sliced
  • 4 scallions, chopped

Preparation

Cook the rice pilaf according to the package directions. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes.

Stir into the pilaf along with the scallions before serving.

Nutritional Information

Amount per serving
  • Calories: 309
  • Protein: 11g
  • Carbohydrate: 33g
  • Sugars: 1g
  • Fiber: 1g
  • Fat: 15g
  • Saturated fat: 5g
  • Sodium: 982mg
  • Cholesterol: 25mg
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Rice Pilaf with Chorizo and Scallions recipe

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