Rice Pilaf with Chorizo and Scallions

Rice Pilaf with Chorizo and Scallions Recipe
Photo: Anna Williams; Styling: Deborah Williams

Recipe from

Real Simple

Nutritional Information

Calories 309
Protein 11 g
Carbohydrate 33 g
Sugars 1 g
Fiber 1 g
Fat 15 g
Satfat 5 g
Sodium 982 mg
Cholesterol 25 mg

Ingredients

1 6- to 8-ounce box rice pilaf
4 ounces Spanish chorizo (cured sausage), sliced
4 scallions, chopped

Preparation

Cook the rice pilaf according to the package directions. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes.

Stir into the pilaf along with the scallions before serving.

January 2009
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