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Rice Pilaf with Chorizo and Scallions

Photo: Anna Williams; Styling: Deborah Williams
Yield

Makes 4 servings

Ingredients

  • 1 6- to 8-ounce box rice pilaf
  • 4 ounces Spanish chorizo (cured sausage), sliced
  • 4 scallions, chopped

Nutrition Information

  • calories 309
  • protein 11 g
  • carbohydrate 33 g
  • sugars 1 g
  • fiber 1 g
  • fat 15 g
  • satfat 5 g
  • sodium 982 mg
  • cholesterol 25 mg

How to Make It

  1. Cook the rice pilaf according to the package directions. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes.

    Stir into the pilaf along with the scallions before serving.