Rice pilaf w/mushrooms

Yield: 1 serving ( Serving Size: 10 )
Community Recipe from

Ingredients

  • 3 cup(s) rice
  • 6 cup(s) chicken broth
  • 1 lb sliced mushrooms
  • 1 chopped onion
  • 1/4 teaspoon(s) minced garlic
  • salt and pepper
  • 1 stick butter

Preparation

  1. 3 Tbsp olive oil in sautee pan. Add in rice and sautee till translucent. This will keep rice from sticking. Cook rice in chicken broth. Melt butter in sautee pan. Add in mushrooms, garlic, onion, salt & pepper. Cook till tender. Add to rice.
July 2011

This recipe is a personal recipe added by PattyHarris07 and has not been tested or endorsed by MyRecipes.

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