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Rice Pilaf

Yield 12 servings


  • 4 1/2 cups chicken broth
  • 1 cup plus 2 tablespoons butter or margarine
  • 2 1/4 cups uncooked regular rice
  • 1 1/2 teaspoons chopped fresh parsley
  • 1/2 teaspoon pepper

How to Make It

  1. Combine broth and butter in a large saucepan; bring to a boil. Stir in rice, parsley, and pepper. Reduce heat; cover and simmer 25 minutes or until all liquid is absorbed.

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