Rice and Peas (Risi e Bisi)

I thought this was quite nice. It had a good Parmesan flavor without being too overwhelming. It made a very nice side dish to some tomato baked pork chops. I will keep this in my files and will probably make it again. The only change I made to the recipe was to substitute basil for the parsley.

This was pretty tasty and easy. However, I substituted chicken for vegetable broth (it was what I had on hand) and used 1/4 cup Parmesan and 1/4 cup Asiago cheese, to give it more of a risotto-like flavor. It's great with shrimp! I would make it again.