Yield
5 servings (serving size: about 1 1/3 cups)

Rice noodles do a fabulous job of absorbing the pesto flavor. When measuring the basil and mint, don't pack the leaves into the measuring cups or you'll end up with a thisck paste instead of juicy pesto.

How to Make It

Step 1

Place the first 9 ingredients in a food processor; process until smooth.

Step 2

Cook noodles in boiling water 3 minutes or until done. Drain and rinse with cold water; drain well.

Step 3

Place a large skillet coated with cooking spray over medium-high heat. Add shrimp; sauté 3 minutes or until done. Stir in pesto, noodles, and tomato; cook until thoroughly heated. Garnish with mint sprigs, if desired.

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