Rice Noodles with Sesame-Ginger Flank Steak

  • KristieS Posted: 02/01/10
    Worthy of a Special Occasion

    I thought this was pretty good. I cut the recipe in half. I didn't have rice noodles, but I had udon noodles so I used those. I also sauted the vegetables without the sauce after I removed the steak from the skillet. I think that is better. I would make this again maybe add some crushed red pepper flakes to the sauce for a kick.

  • Lilybell Posted: 04/26/09
    Worthy of a Special Occasion

    Sorry, but I changed almost everthing, I used Sirloin Steak(my favorite), and used bean thread (I love them) I also did not mix everthing together. But I will make it again and again. O.K.?

  • hoboshm Posted: 08/02/11
    Worthy of a Special Occasion

    Really tasty--I'll use the sauce in other recipes, too. I subbed broccoli for sugar snap peas, but changed nothing else. I lightly steamed the broccoli before adding it to the skillet with the other cooked veggies. The sauce ingredients were all pantry staples for me. Will make again and will share recipe with friends.

  • KayDee Posted: 01/30/13
    Worthy of a Special Occasion

    I am not sure what was missing but it was not something I would make again.

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