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Rice Noodles with Pork, Spinach, and Peanuts

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Comments and Reviews 1-2 of 2

AlyceAbdow Posted: 01/11/13
Worthy of a Special Occasion

this is an excellent use for leftover pork! Outstanding flavor! Quick and easy- a keeper!
Toothpicker82 Posted: 03/15/12
Worthy of a Special Occasion

Quick and tasty! I used fresh refrigerated rice stick noodles and only left them in the boiling water 10 seconds. This can be done just before adding them to the pork mixture.

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