Rice Noodles with Pork, Spinach, and Peanuts

  • AlyceAbdow Posted: 01/11/13
    Worthy of a Special Occasion

    this is an excellent use for leftover pork! Outstanding flavor! Quick and easy- a keeper!

  • Toothpicker82 Posted: 03/15/12
    Worthy of a Special Occasion

    Quick and tasty! I used fresh refrigerated rice stick noodles and only left them in the boiling water 10 seconds. This can be done just before adding them to the pork mixture.


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