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Yield
6 servings (serving size: 2 cups)

How to Make It

Step 1

Steam asparagus, covered, 1 1/2 minutes. Set aside.

Step 2

Cook noodles in boiling water 1 1/2 minutes; drain. Rinse under cold water. Drain well.

Step 3

Combine lime juice and next 6 ingredients (juice through garlic) in a large bowl, and stir well with a whisk. Add asparagus, cooked noodles, shrimp, and next 6 ingredients (shrimp through mint), and toss well. Sprinkle with chopped peanuts.

Step 4

Note: Cherry tomatoes, steamed sliced carrots, broccoli florets, sugar snap peas, or green beans may be substituted for asparagus.

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