Photo: Dominic Perri; Styling: Gerri Williams for James RepsĀ 
Prep Time
15 Mins
Cook Time
15 Mins
Yield
Serves: 6

On a busy weeknight, Rice Noodle Salad with Pork and Snow Peas is a family-pleasing meal that's sure to satisfy.

How to Make It

Step 1

Bring a large pot of water to a boil. In a small bowl, whisk together lime juice, rice vinegar, sugar, fish sauce, garlic and 1/4 tsp. salt.

Step 2

Add noodles to pot with boiling water, stir and cook until noodles are tender, 5 to 8 minutes or as package label directs. During last minute of cooking time, add snow peas to pot. Drain, rinse noodles and peas under cold water, drain again, and transfer to a large bowl.

Step 3

Warm vegetable oil in a large skillet over medium-high heat. Sprinkle pork with salt. Stir-fry until meat loses its pink color, 3 to 5 minutes. Transfer meat to bowl with noodles and peas.

Step 4

Drizzle reserved dressing over noodle mixture, sprinkle with mint and toss to coat. Serve immediately.

You May Like

Ratings & Reviews