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Rice Mold

Yield 1 rice mold


  • 4 cups water
  • 1 1/2 teaspoons salt
  • 2 cups uncooked regular rice
  • 1/4 cup butter or margarine, melted

How to Make It

  1. Bring water and salt to a boil in a heavy saucepan. Add rice, stirring well. Cover; cook over low heat 25 to 30 minutes.

  2. Grease a 1 1/4-quart ovenproof ring mold. Pack cooked rice into mold; pour butter over top. Place in a pan of hot water. Bake at 350° for 20 minutes. Loosen edges; unmold onto a serving platter.

Oxmoor House Homestyle Recipes