Yield
12 servings
Photographer: Lee Harrleson; Stylists:  Jan Gautro, Ana Kelly 

How to Make It

Step 1

Butter 3 (8-inch) cake pans and line with parchment paper.

Step 2

For Chocolate Layer: Microwave 2 tablespoons butter and chocolate on HIGH in a large glass bowl for 30 second intervals until melted; toss with ½ (16-ounce) package marshmallows. Microwave on HIGH 1 to 1 ½ minutes or until puffed and melted. Immediately stir in 4 cups puffed rice cereal, mixing well. Press into one prepared pan with wet fingers.  Let stand 30 minutes or until firm.

Step 3

For Vanilla Layer: repeat procedure omitting chocolate.

Step 4

For Strawberry Layer: repeat procedure omitting chocolate and using strawberry marshmallows. 

Step 5

Spread ½ cup frosting between layers.  Cut into 8 wedges. Decorate each wedge with a dollop of frosting and a cherry.

Step 6

 

You May Like

Ratings & Reviews