Yield
1 1/2 dozen

How to Make It

Step 1

Sift together flour, baking powder, and salt in a medium mixing bowl. Stir in rice. Add egg and milk; stir well.

Step 2

Drop batter by tablespoonfuls into deep hot oil (375°). Cook 1 minute or until golden brown on one side; turn and cook other side. Drain on paper towels. Serve hot with maple syrup.

Oxmoor House Homestyle Recipes

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