Rice Fritters


1 1/2 dozen

Recipe from


1 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup cooked rice, cooled
1 egg, beaten
2/3 cup milk
Vegetable oil
Maple syrup


Sift together flour, baking powder, and salt in a medium mixing bowl. Stir in rice. Add egg and milk; stir well.

Drop batter by tablespoonfuls into deep hot oil (375°). Cook 1 minute or until golden brown on one side; turn and cook other side. Drain on paper towels. Serve hot with maple syrup.


Oxmoor House Homestyle Recipes

January 1983