Rice Fritters

recipe

Yield:

1 1/2 dozen

Recipe from

Oxmoor House

Ingredients

1 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup cooked rice, cooled
1 egg, beaten
2/3 cup milk
Vegetable oil
Maple syrup

Preparation

Sift together flour, baking powder, and salt in a medium mixing bowl. Stir in rice. Add egg and milk; stir well.

Drop batter by tablespoonfuls into deep hot oil (375°). Cook 1 minute or until golden brown on one side; turn and cook other side. Drain on paper towels. Serve hot with maple syrup.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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