Rice Flour Sugar Cookies with Simple Icing
This recipe is really quick and easy and super delicious. I cut them in star shapes for Christmas. It's perfect for people who avoid wheat and gluten. The recipe calls for rice flour but maybe you can try using other types, e.g. almond flour. You can also make the icing in different colours and have fun decorating colourful shapes.
Yield: 1 serving
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3 cup(s) rice flour
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) baking powder
- 1 cup(s) butter
- 2 eggs beaten
- 1 cup(s) sugar
Preparation
- --> Cookies:
- Mix all ingredients to form dough. I use my hands to knead everything together. Roll it out and cut out as desired. Bake at 350F for 8-10 minutes. Leave to cool before decorating.
- Decorate with...
- --> Icing:
- 1 cup powdered sugar
- 1 1/2 tablespoons milk
- 1 teaspoon vanilla
- Combine all ingredients. Stir until smooth. You can add colour and make nice holiday treats. Decorate when cookies are cooled down.
December 2012
This recipe is a personal recipe added by airbear and has not been tested or endorsed by MyRecipes.
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy