Yield
12 servings

How to Make It

Step 1

Cook chicken broth and rice in a saucepan over medium heat 30 minutes or until broth is absorbed and rice is tender. Set aside.

Step 2

Combine giblets and 1/2 cup water in a saucepan; bring to a boil, and cook 3 to 4 minutes. Drain and chop.

Step 3

Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain, reserving 2 tablespoons drippings in skillet. Set sausage aside.

Step 4

Sauté chopped garlic and next 3 ingredients in hot drippings 7 minutes or until tender.

Step 5

Stir together rice, giblets, sausage, vegetables, salt, and remaining ingredients. Spoon mixture into a 2-quart baking dish.

Step 6

Bake dressing at 375° for 10 to 12 minutes.

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