This was easy to make and resulted in a chewy bread that works well for sandwiches or toast. I used short grain sushi rice, which might have resulted in an chewier texture. Would definitely make again.
esanders Posted: 05/31/09
thinkpink101 Posted: 01/23/10
Love this recipe!! Bread comes out really moist, it keeps for a couple of days and makes great toast. I use less flour than directed, and sometimes I add some oatmeal and/or toasted wheat germ. I have been making this bread for years and it's always turned out great.
CookingCrazy Posted: 11/07/11
I haven't made this yet, but have a question. Can whole wheat flour be substituted in place of the white flour. We only eat wheat bread, so would like to give this a try with the substituted flour. It sounds like a nice and easy bread recipe. Thanks.
SirCharlesR57 Posted: 11/04/11
I haven't made this yet but would like to ask a few questions about it. Could I make this in my bread machine? It will hold up to a 2 lb. loaf. Should I half the recipe for the machine? How long would I cook it?