Rice Bowl with Sauced Beef

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 527
  • Calories from fat: 19%
  • Protein: 28g
  • Fat: 11g
  • Saturated fat: 3.8g
  • Carbohydrate: 74g
  • Fiber: 3.3g
  • Sodium: 773mg
  • Cholesterol: 54mg

Ingredients

  • 4 cups water
  • 1/4 cup prepared Asian peanut sauce
  • 4 cups precooked dried white rice
  • 1 cup shredded carrots
  • 3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin)
  • 6 tablespoons prepared Asian peanut sauce
  • 1/2 cup thinly sliced green onions
  • Asian peanut sauce to taste

Preparation

  1. 1. In a 2- to 3-quart pan over high heat, bring 4 cups water and 1/4 cup prepared Asian peanut sauce to a boil. Stir in 4 cups precooked dried white rice and 1 cup shredded carrots. Cover, remove from heat, and let stand until liquid is absorbed, 5 to 7 minutes.
  2. 2. Meanwhile, in a bowl, mix 3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin) and 6 tablespoons prepared Asian peanut sauce.
  3. 3. Spoon rice into bowls and top equally with sliced beef and 1/2 cup thinly sliced green onions. Add more prepared Asian peanut sauce to taste.
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