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Rice Bowl with Sauced Beef

Yield Makes 4 or 5 servings

Ingredients

  • 4 cups water
  • 1/4 cup prepared Asian peanut sauce
  • 4 cups precooked dried white rice
  • 1 cup shredded carrots
  • 3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin)
  • 6 tablespoons prepared Asian peanut sauce
  • 1/2 cup thinly sliced green onions
  • Asian peanut sauce to taste

Nutrition Information

  • calories 527
  • caloriesfromfat 19 %
  • protein 28 g
  • fat 11 g
  • satfat 3.8 g
  • carbohydrate 74 g
  • fiber 3.3 g
  • sodium 773 mg
  • cholesterol 54 mg

How to Make It

  1. In a 2- to 3-quart pan over high heat, bring 4 cups water and 1/4 cup prepared Asian peanut sauce to a boil. Stir in 4 cups precooked dried white rice and 1 cup shredded carrots. Cover, remove from heat, and let stand until liquid is absorbed, 5 to 7 minutes.

  2. Meanwhile, in a bowl, mix 3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin) and 6 tablespoons prepared Asian peanut sauce.

  3. Spoon rice into bowls and top equally with sliced beef and 1/2 cup thinly sliced green onions. Add more prepared Asian peanut sauce to taste.