Yield
1 dozen

How to Make It

Step 1

Place rice in a small mixing bowl; mash. Add egg, flour, parsley, onion, salt, and pepper, mixing well.

Step 2

Drop dough by teaspoonfuls into simmering broth or consommé, allowing room for balls to expand during cooking. Reduce heat; cover and simmer 5 minutes. (Do not lift cover during cooking time.)

Oxmoor House Homestyle Recipes

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