ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Rice Balls

Yield 1 dozen


  • 2/3 cup cooked regular rice
  • 1 egg
  • 2 tablespoons plus 1 1/2 teaspoons all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon grated onion
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

  1. Place rice in a small mixing bowl; mash. Add egg, flour, parsley, onion, salt, and pepper, mixing well.

  2. Drop dough by teaspoonfuls into simmering broth or consommé, allowing room for balls to expand during cooking. Reduce heat; cover and simmer 5 minutes. (Do not lift cover during cooking time.)

Oxmoor House Homestyle Recipes