Rice-and-Spinach Gratin with Dill

  • Antoinette2010 Posted: 08/21/10
    Worthy of a Special Occasion

    I found it to be a bit bland. Maybe some more spices needed.

  • mmoodywell Posted: 12/02/12
    Worthy of a Special Occasion

    Good recipe to make and use as leftovers throughout the week for lunch on the go. I added red pepper to kick up the flavor a bit, and chopped bell pepper for some more taste and texture. Just throw the bell pepper in the skillet right before you add the spinach.

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