I found it to be a bit bland. Maybe some more spices needed.
Rice-and-Spinach Gratin with Dill
Antoinette2010 Posted: 08/21/10
mmoodywell Posted: 12/02/12
Good recipe to make and use as leftovers throughout the week for lunch on the go. I added red pepper to kick up the flavor a bit, and chopped bell pepper for some more taste and texture. Just throw the bell pepper in the skillet right before you add the spinach.