Rice Amandine

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 206
  • Fat: 3.7g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 4.5g
  • Carbohydrate: 37.8g
  • Fiber: 1.1g
  • Cholesterol: 5mg
  • Iron: 2.3mg
  • Sodium: 243mg
  • Calcium: 26mg


  • 2 teaspoons butter
  • 1 cup long-grain rice
  • 2 cups fat-free, lower-sodium chicken broth {Check for Gluten}
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons toasted sliced almonds


  1. Melt 2 teaspoons butter in a medium saucepan over medium-high heat. Add 1 cup long-grain rice; sauté 1 minute. Add 2 cups fat-free, lower-sodium chicken broth*. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in 1/4 cup chopped fresh parsley and 2 tablespoons toasted sliced almonds.
  2. *Check for gluten.
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