Rice-a-roni Salad

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  • 1 box(es) rice-a-roni
  • 1 jar(s) artichoke hearts
  • 1 can(s) water chestnuts
  • 1/2 can(s) mayonnaise
  • 1/4 teaspoon(s) curry
  • 3 green onions


  1. Cook rice-a-roni and combine with rest of the ingredients. Service warm or cold. If served cold, best if the salad sits overnight first.
May 2011

This recipe is a personal recipe added by JanWoodall and has not been tested or endorsed by MyRecipes.

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