- 1 box(es) rice-a-roni
- 1 jar(s) artichoke hearts
- 1 can(s) water chestnuts
- 1/2 can(s) mayonnaise
- 1/4 teaspoon(s) curry
- 3 green onions
- Cook rice-a-roni and combine with rest of the ingredients. Service warm or cold. If served cold, best if the salad sits overnight first.
This recipe is a personal recipe added by JanWoodall and has not been tested or endorsed by MyRecipes.
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