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- 2 cup(s) Water
- 1 cup(s) Rice
- 1/2 teaspoon(s) Salt
- 1 tablespoon(s) Butter
- Combine all ingredients into a saucepan. Bring to a boil. Reduce heat to low, cover tightly, and simmer without removing cover for 20 min.
This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.
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Rice Recipe at a Glance
- COURSE: Side Dishes/Vegetables