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Ribs McCoy

Southern Living JUNE 2004

  • Yield: Makes 10 to 12 servings
  • Cook time:3 Hours, 30 Minutes
  • Prep time:20 Minutes

Ingredients

  • 1 (32-ounce) bottle barbecue sauce

Preparation

Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side to high heat 400° to 500°).

Rub Melvyn's Seasoning Mix on all sides of ribs. Arrange ribs on food rack over unlit side.

Grill, covered with grill lid, 3 to 3 1/2 hours, turning once and basting with barbecue sauce during last 30 minutes. Serve with additional barbecue sauce, if desired.

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Ribs McCoy recipe

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