Southern Living JUNE 2004
Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side to high heat 400° to 500°).
Rub Melvyn's Seasoning Mix on all sides of ribs. Arrange ribs on food rack over unlit side.
Grill, covered with grill lid, 3 to 3 1/2 hours, turning once and basting with barbecue sauce during last 30 minutes. Serve with additional barbecue sauce, if desired.
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