Ribs McCoy

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Yield:

Makes 10 to 12 servings

Recipe from

Southern Living

Ingredients

5 pounds spareribs
1 (32-ounce) bottle barbecue sauce

Preparation

Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side to high heat 400° to 500°).

Rub Melvyn's Seasoning Mix on all sides of ribs. Arrange ribs on food rack over unlit side.

Grill, covered with grill lid, 3 to 3 1/2 hours, turning once and basting with barbecue sauce during last 30 minutes. Serve with additional barbecue sauce, if desired.

Note:

June 2004
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