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Rib Liquid Seasoning

Prep time 5 mins
Yield Makes about 1 cup


  • 1/2 cup pineapple juice
  • 1/2 cup apricot nectar
  • 1 tablespoon Rib Dry Rub
  • 1 1/2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons minced garlic

How to Make It

  1. Stir together all ingredients. Store in airtight container in refrigerator up to 2 weeks.