Rib Liquid Seasoning

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


1/2 cup pineapple juice
1/2 cup apricot nectar
1 tablespoon Rib Dry Rub
1 1/2 teaspoons balsamic vinegar
1 1/2 teaspoons minced garlic


1. Stir together all ingredients. Store in airtight container in refrigerator up to 2 weeks.

Chris Lilly,

Big Bob Gibson's Bar-B-Q,

Southern Living

June 2009
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