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Rib-eye Grill

Southern Living DECEMBER 2002

  • Yield: Makes 4 servings

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • 4 (8-ounce) rib-eye steaks

Preparation

Combine first 5 ingredients, and rub over steaks. Let stand 1 hour.

Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes. Turn steaks, and grill 5 more minutes or to desired degree of doneness.

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Rib-eye Grill recipe

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