Rib-eye Grill

Recipe from

Southern Living


1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground red pepper
4 (8-ounce) rib-eye steaks


Combine first 5 ingredients, and rub over steaks. Let stand 1 hour.

Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes. Turn steaks, and grill 5 more minutes or to desired degree of doneness.