- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground red pepper
- 4 (8-ounce) rib-eye steaks
How to Make It
Combine first 5 ingredients, and rub over steaks. Let stand 1 hour.
Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes. Turn steaks, and grill 5 more minutes or to desired degree of doneness.