Rib Eye and Arugula Salad
Yield: 2 servings
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Ingredients
- 1 bunch(es) arugula, preferably mature
- 2 rib eye steaks
- Balsamic Vinaigrette Dressing
- yellow tomatoes
- kalamata olives
- avocado, sliced
- parmagiano reggiano, shaved
Preparation
- Clean and toss greens with dressing. Arrange sliced yellow tomatoes to one side,
- sprinkle with about 3 whole kalamata olives on one side and sliced avocado on the
- other. Grill or broil steaks to desired doneness. Place on top of salad. Sprinkle shavings of parmesan cheese on top and serve.
June 2012
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
Rib Eye and Arugula Salad Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Beef
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