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Rib Dry Rub

Rib Dry Rub

 

 

This recipe goes with Apricot-Pineapple Sweet Ribs

Southern Living JUNE 2009

  • Yield: Makes about 1/2 cup
  • Prep time:5 Minutes

Ingredients

  • 1/4 cup firmly packed dark brown sugar
  • 4 teaspoons garlic salt
  • 4 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground cinnamon

Preparation

1. Stir together all ingredients. Store in an airtight container up to 1 month.

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Rib Dry Rub recipe

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