Rib Dry Rub

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


1/4 cup firmly packed dark brown sugar
4 teaspoons garlic salt
4 teaspoons chili powder
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon celery salt
1/4 teaspoon ground white pepper
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon


1. Stir together all ingredients. Store in an airtight container up to 1 month.

Chris Lilly,

Big Bob Gibson's Bar-B-Q,

Southern Living

June 2009
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