Rib Braising Liquid is the key for keeping your slabs of ribs from drying out. Our Braising liquid consists of just 4 simple ingredients: apple juice, our own Smoky Dry Rub, balsamic vinegar, and garlic.
This recipe goes with The Ultimate Smoky, Sweet Ribs
Southern Living JUNE 2013
Stir together apple juice, Smoky Dry Rub, balsamic vinegar, and minced garlic. Chill in an airtight container up to 1 week.
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