Options

Format:
Include:
PRINT
See more
Rib Braising Liquid

Rib Braising Liquid

Rib Braising Liquid is the key for keeping your slabs of ribs from drying out. Our Braising liquid consists of just 4 simple ingredients: apple juice, our own Smoky Dry Rub, balsamic vinegar, and garlic.

This recipe goes with The Ultimate Smoky, Sweet Ribs

Southern Living JUNE 2013

  • Yield: Makes 1 cup

Ingredients

  • 1 cup apple juice
  • 1 tablespoon Smoky Dry Rub
  • 2 teaspoons balsamic vinegar
  • 1 garlic clove, minced

Preparation

Stir together apple juice, Smoky Dry Rub, balsamic vinegar, and minced garlic. Chill in an airtight container up to 1 week.

advertisement

Go to full version of

Rib Braising Liquid recipe

advertisement