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Rib Braising Liquid

Yield Makes 1 cup
Rib Braising Liquid is the key for keeping your slabs of ribs from drying out. Our Braising liquid consists of just 4 simple ingredients: apple juice, our own Smoky Dry Rub, balsamic vinegar, and garlic.

Ingredients

  • 1 cup apple juice
  • 1 tablespoon Smoky Dry Rub
  • 2 teaspoons balsamic vinegar
  • 1 garlic clove, minced

How to Make It

  1. Stir together apple juice, Smoky Dry Rub, balsamic vinegar, and minced garlic. Chill in an airtight container up to 1 week.