Rib Braising Liquid

recipe
Rib Braising Liquid is the key for keeping your slabs of ribs from drying out. Our Braising liquid consists of just 4 simple ingredients: apple juice, our own Smoky Dry Rub, balsamic vinegar, and garlic.

Yield:

Makes 1 cup

Recipe from

Southern Living

Ingredients

1 cup apple juice
1 tablespoon Smoky Dry Rub
2 teaspoons balsamic vinegar
1 garlic clove, minced

Preparation

Stir together apple juice, Smoky Dry Rub, balsamic vinegar, and minced garlic. Chill in an airtight container up to 1 week.

Note:

Pam Lolley,

June 2013
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