Rib Braising Liquid

Rib Braising Liquid is the key for keeping your slabs of ribs from drying out. Our Braising liquid consists of just 4 simple ingredients: apple juice, our own Smoky Dry Rub, balsamic vinegar, and garlic.


Makes 1 cup

Recipe from

Southern Living


1 cup apple juice
1 tablespoon Smoky Dry Rub
2 teaspoons balsamic vinegar
1 garlic clove, minced


Stir together apple juice, Smoky Dry Rub, balsamic vinegar, and minced garlic. Chill in an airtight container up to 1 week.

Pam Lolley,

Southern Living

June 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note