Prep Time
15 Mins
Cook Time
50 Mins
Yield
8 servings

How to Make It

Step 1

Combine first 6 ingredients in a large bowl; toss gently to coat. Spoon mixture into a 9-inch deep-dish pie plate coated with cooking spray.

Step 2

Unfold piecrust, and place on a lightly floured surface. Roll piecrust lightly to press out fold lines. Place on top of fruit; fold edges under, and crimp. Using a sharp knife, cut 4 (1-inch) slits in top of piecrust to allow steam to escape. Place pie plate on a baking sheet. Bake at 400° for 50 minutes or until crust is golden. Transfer pie to a wire rack; cool completely.

Oxmoor House Healthy Eating Collection

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