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- 1 cup(s) sifted flour
- 3/4 cup(s) wheat or oat flakes
- 1 teaspoon(s) cinnamon
- 1 cup(s) brown sugar
- 1/2 cup(s) melted butter
- 4 cup(s) cut up rhubarb
- 1 cup(s) sugar
- 1 cup(s) water
- 3 tablespoon(s) cornstarch
- MIX: Flour, wheat flakes, cinnamon, brown sugar and melted butter until crumbly. Press 2/3 mixture into 11 1/2 X 7 OR 9 x 9 in pan.
- COVER: with rhubarb
- COMBINE: sugar, water, constrarch in saucepan. Bring to boiling point and boil 1 minute (until opaque and thickened). Pour over rhubarb.
- SPRINKLE: Remaining crumb mixture on top
- BAKE: 350 FOR 1 HOUR. MAKES 9 SQUARES
This recipe is a personal recipe added by gailatwailea and has not been tested or endorsed by MyRecipes.
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Rhubarb Squares Recipe at a Glance
- COURSE: Desserts