ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Rhubarb Spritzers

Yield 8 Servings

Ingredients

  • 1 quart water
  • 1/2 cup sugar
  • 4 stalks rhubarb (1 lb.), quartered crosswise
  • Ice cubes
  • Cold seltzer, for serving

Nutrition Information

  • calories 60
  • fat 0 g
  • satfat 0 g
  • protein 0 g
  • carbohydrate 15 g
  • fiber 1 g
  • cholesterol 0 mg
  • sodium 3 mg

How to Make It

  1. Combine water and sugar in a large saucepan and bring to a boil. Add rhubarb and simmer for 1 hour. Strain, discarding rhubarb; let cool.

  2. Fill tall glasses with ice. Pour rhubarb "tea" two-thirds full; top off with cold seltzer.