Rhubarb Spritzers

Rhubarb Spritzers Recipe

Yield:

8 Servings

Nutritional Information

Calories 60
Fat 0 g
Satfat 0 g
Protein 0 g
Carbohydrate 15 g
Fiber 1 g
Cholesterol 0 mg
Sodium 3 mg

Ingredients

1 quart water
1/2 cup sugar
4 stalks rhubarb (1 lb.), quartered crosswise
Ice cubes
Cold seltzer, for serving

Preparation

Combine water and sugar in a large saucepan and bring to a boil. Add rhubarb and simmer for 1 hour. Strain, discarding rhubarb; let cool.

Fill tall glasses with ice. Pour rhubarb "tea" two-thirds full; top off with cold seltzer.

January 2005
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