Rhubarb Sorbet

  • ADDChef Posted: 06/03/09
    Worthy of a Special Occasion

    This is delicious! Turned out creamy and smooth. I didn't strain the rhubarb but used my immersion blender to puree it before chilling. Don't forget to add the lemon juice I tried it before adding and it was way better with than without. Also my rhubarb wasn't entirely red so it turned out more peach colored. Kinda reminds me of grapefruit sorbet but different....

  • PaulHewett Posted: 12/26/12
    Worthy of a Special Occasion

    The kids loved it!


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