Rhubarb Salad

Community Recipe from


  • 1 cup(s) brown sugar packed
  • 1-1/2 cup(s) water
  • 1 6-oz package strawberry gelatin
  • 2/3 cup(s) sugar
  • 2 tablespoon(s) strawberry jam
  • 2 cup(s) unsweetened pineapple juice
  • 2 medium tart apples diced
  • 1 cup(s) walnuts chopped


  1. Cook rhubarb in water until tender and broken up. Remove from stove. Stir in gelatin, jam and sugar. Add pineapple juice and chill until partially set. Stir in apples and nuts. Pour into 9 x 13-inch dish and cool until completely set.
October 2012

This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rhubarb Salad Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy