I love rhubarb and was so excited about this, but it just tasted like bad vodka to me. Luckily I discovered a "rhubarb tea liqueur" at the store soon after (by the same folks who make Root and Snap, the root beer and gingersnap liqueurs - YUM!).
Photo: Randy Mayor; Styling: Cindy Barr
More From Cooking Light
Amount per serving
- Calories: 107
- Fat: 0.0g
- Sodium: 1mg
- 6 tablespoons sugar
- 1/4 cup water
- 1 1/2 pounds rhubarb, coarsely chopped
- 3 cups vodka
- 1/2 cup Grand Marnier or other orange-flavored liqueur
- Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool. Place coarsely chopped rhubarb in a wide-mouth jar. Add vodka, Grand Marnier, and cooled sugar syrup; stir. Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.
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