Rhubarb Liqueur

Photo: Randy Mayor; Styling: Cindy Barr

Toast the sweetness of spring with this homemade rhubarb liqueur. Flavored with sugar, vodka, Grand Marnier, and, of course fresh rhubarb, this seasonal drink is perfect served with seltzer or straight up and ice cold.

Yield: Serves 20 (serving size: about 1 1/2 ounces)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 107
  • Fat: 0.0g
  • Sodium: 1mg

Ingredients

  • 6 tablespoons sugar
  • 1/4 cup water
  • 1 1/2 pounds rhubarb, coarsely chopped
  • 3 cups vodka
  • 1/2 cup Grand Marnier or other orange-flavored liqueur

Preparation

  1. Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool. Place coarsely chopped rhubarb in a wide-mouth jar. Add vodka, Grand Marnier, and cooled sugar syrup; stir. Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.
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