Community Recipe from
- 6 cup(s) rhubarb chopped
- 5 cup(s) sugar
- 1 can(s) blueberry pie filling or flavor of choice
- 2 box(es) raspberry jello or flavor of choice
- Combine rhubarb and sugar and let stand until juice forms. Cook until tender. Add pie filling, bring to boil and cook for 3 minutes. Remove from heat and add 2 boxes jello. Stir until jello is dissolved. Pour into jars and let them seal.
This recipe is a personal recipe added by Jared06 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Rhubarb Jelly Recipe at a Glance
- COURSE: Dips/Spreads
More Recipes for Main Dishes