Rhubarb Jelly

Can substitute any flavor or pie filling and corresponding jello to make several flavors to jelly ie) strawberry pie filling with strawberry jello etc etc.

Yield: 1 serving
Community Recipe from

Ingredients

  • 6 cup(s) rhubarb chopped
  • 5 cup(s) sugar
  • 1 can(s) blueberry pie filling or flavor of choice
  • 2 box(es) raspberry jello or flavor of choice

Preparation

  1. Combine rhubarb and sugar and let stand until juice forms. Cook until tender. Add pie filling, bring to boil and cook for 3 minutes. Remove from heat and add 2 boxes jello. Stir until jello is dissolved. Pour into jars and let them seal.
February 2012

This recipe is a personal recipe added by Jared06 and has not been tested or endorsed by MyRecipes.

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