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Community Recipe
from [MBHartung]
Rhubarb Custard Dessert

Rhubarb Custard Dessert

Recipe from Linda Hostetler - ConAgra

  • Yield: 12 servings


  • 2 cup(s) flour
  • 1/4 cup(s) sugar
  • 1 cup(s) cold butter
  • Filling
  • 2 cup(s) sugar
  • 7 tablespoon(s) flour
  • 1 cup(s) milk
  • 3 eggs beaten
  • 5 cup(s) fresh rhubarb finely chopped
  • Topping
  • 8 ounce(s) softened cream cheese
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) vanilla
  • 8 ounce(s) cool whip


In a bowl, combine flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 9x13 pan.

Bake at 350 for 10 minutes.

Meanwhile, for filling, combine sugar and flour in a bowl.

Whisk milk and egg together in a second bowl.

Gradually add sugar and flour mixture to milk and egg mixture, stirring as you go.

Stir in rhubarb. Pour over crust.

Bake at 350 for 40 - 45 minutes or until custard is set.


For topping, beat cream cheese, sugar and vanilla until smooth.

Fold in cool-whip.

Spread over top of desset and chill.

Store this dessert in the refrigerator.

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Rhubarb Custard Dessert recipe