Rhubarb Crumble
Time: 30 minutes. This quick crumble uses granola for the topping. It's a fantastic way to make a rhubarb dessert without the fuss of a dough or batter.
Yield: Serves 6
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 301
- Calories from fat: 26%
- Protein: 3.5g
- Fat: 8.8g
- Saturated fat: 4.5g
- Carbohydrate: 55g
- Fiber: 1.9g
- Sodium: 54mg
- Cholesterol: 11mg
Ingredients
- 3 cups coarsely chopped rhubarb
- 3/4 to 1 cup sugar
- 2 tablespoons flour
- 1/8 teaspoon cinnamon
- 2 tablespoons butter, cut into pieces
- 1 1/2 cups sweet granola
- Sweetened whipped cream
Preparation
- 1. Preheat oven to 375°. In a medium bowl, combine rhubarb, sugar, flour, and cinnamon. Evenly spread mixture in an 8- by 8-in. baking dish. Scatter butter over rhubarb, then cover with granola.
- 2. Bake until rhubarb is tender, 15 to 20 minutes. Serve warm with whipped cream.
- Note: Nutritional analysis is per serving.
Rhubarb Crumble Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Sunset
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