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Rhubarb Crumble

Rhubarb Crumble

Time: 30 minutes. This quick crumble uses granola for the topping. It's a fantastic way to make a rhubarb dessert without the fuss of a dough or batter.

Sunset APRIL 2009

  • Yield: Serves 6


  • 3 cups coarsely chopped rhubarb
  • 3/4 to 1 cup sugar
  • 2 tablespoons flour
  • 1/8 teaspoon cinnamon
  • 2 tablespoons butter, cut into pieces
  • 1 1/2 cups sweet granola
  • Sweetened whipped cream


1. Preheat oven to 375°. In a medium bowl, combine rhubarb, sugar, flour, and cinnamon. Evenly spread mixture in an 8- by 8-in. baking dish. Scatter butter over rhubarb, then cover with granola.

2. Bake until rhubarb is tender, 15 to 20 minutes. Serve warm with whipped cream.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 301
  • Calories from fat: 26%
  • Protein: 3.5g
  • Fat: 8.8g
  • Saturated fat: 4.5g
  • Carbohydrate: 55g
  • Fiber: 1.9g
  • Sodium: 54mg
  • Cholesterol: 11mg

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Rhubarb Crumble Recipe